Begun Diye Palong Shaak

Wash the spinach greens well and chop fine

Next chop Begun in small cubes. The idea is to have about 2 cups of cubed Begun for a bunch of spinach

Heat mustard oil to smoking. Temper the oil with Kalonji, Dry Red Chili and a clove of garlic minced

Add the Begun and saute till Begun is soft.

Now add the spinach mixing it with the Begun . Add little salt to taste, a few green chili slit and let the spinach cook. The greens will release a lot of water. Stir intermittently and let all the water dry up. Once the spinach is cooked and the dish looks dry add a little kashundi if you have some. If not finish off with a little mustard oil.

Serve with white rice.