Sunday, October 28, 2012

Lakshmi Puja And Delicious Bengali Recipes



October 29, 2012 – Laxmipuja or Laxmi Puja or Laksmipuja or Laksmi Puja (Monday)


Lakshmi Puja is another Bengali festival that is celebrated in every household. Goddess Lakshmi, the Goddess of wealth is worshipped just after Durga Puja. Lakshmi is one of the daughters of Durga who symbolizes wealth, peace and prosperity. On a full moon night people worship her at their homes and pray for her blessings.  Delicious Bengali Recipes on Lakshmi Puja night are cooked and are then given to Goddess Laxmi as an offering.It is considered that Goddess Lakshmi visits homes of the devotees and replenishes them with wealth.

Accessories required for Kojagari Lakshmi Puja

Adibas dala

Oil, Turmeric, River soil from the Ganges, Perfume, Stone, Grain, Dubba (a type of grass required), Flowers, Fruits, 1 dozen bananas in one stem, Curd, Ghee, Sindur, Swastik Pituli, Conch Shell,Kajol (corrilium), Gorachana (cow urine), White mustard seeds, Gold, Silver, Copper, Mirror, Alta, Yellow thread, Iron metal, Chamor (a kind of fan, a fly-whisk made of yak's tail used for fanning), Dip (Earthen Lamps), Arrows, Panch pradip (for aarati).
NaruSindur (vermilion), Til (Sesame), Horitoki (myrobalan), Ghat (pot), an earthen bowl full of atop (a type of rice), 1 Gamcha -To cover the ghat a piece of cloth, 1Kundohari, 1 Tekatha - A triangular frame work of 3 pieces of wood, 1Mirror,Panchabarner guri (5 coloured dust) -Turmeric powder, rice powder, kusum flower/ red aabir, rice chaff or coconut fiber burnt for the dark colour, powdered wood apple leaves (bel pata) Pancha ratna (5 gems)-Gold, Silver, Emerald, Pearls, Jewel. (Original- Gold, Diamond, Sapphire, Rubi, Pearl). Panchagobbo (5 extracts of the cow)- Milk, Pure Ghee, Curd, Cow Dung and Cow's urine, 4 arrows, Green coconut with stalk, Flowers and Durba (a kind of grass having three pointed tips) etc. 3 Aashonanguriuk (Finger ring made of koosh), 3 bowls of Madhupakka (a mixture of honey, curd, ghee, sugar for oblation), Curd, Honey, Ghee, Sugar, 3 big Noibiddos,1 small Noibiddo.
A sari (for Laxmi), 2 dhoties (for Vishnu and Pechok or Owl). Loha (iron), Shankha (Conch Shell), Noth (nosering), Sindur chubri (a cane basket having a small mirror, a comb, two conch shell bangles, one iron bangle, two coral bangles, alta (lac-dye used to paint border of feet), vermilion and  few kories). Chandmala (Dangler with circular sponge decorations), Bhoger drobbadi (materials for the feast),
Things for Homn (fire for yagna) - sand, wood, khorke (a kind of twig), Ghee -1 bottle, 28 Bilyapatra (wood apple leaves), Karpur (camphor), Chipitak/Chire (thatched rice), Coconut, Tambul/Pan
(Beetle leaves), Pan masala (ingredients used in preparing a beetle leaf), 1 wooden plate, 2 Ghoti (a type of pot), Rachana (cow urine), flower garland, 1 Purnapatro (full pot), Dakhina (offerings in cash and kind to the priest).

Saturday, October 27, 2012

First post of Ranna (রান্না) today "Bhapa Chingri in Microwave" by Runu Mukherjee

There are many rivers flowing through Bengal and that makes the fresh catch so popular in all Bengal. Be it the simple rohu curry or the much coveted steamed (Bhapa) Hilsa, it seems we Bengalis cannot complete a meal without fish. And, if that fish is Prawn there can’t be a happier fellow.While cooking seems to be a rather difficult task for those who are new to the kitchen techniques, the ladies wing of North Road Pulse came forward to share their best and easy dishes which included the west, Indian and Bengali cuisine. We wish to make this part very interesting by sharing all of your individual recipe sometimes it may learned from grandma or invented by you irrespective it’s our own Bengali or Brazilian or Turkish cuisine which is easy to cook, testy and healthy. As per Bengali is concern we are fond of  food  and know how to make testy and healthy food by anything and everything available around us but Any day food without the fish is like day without oxygen .no matter you are Bengal , vancouver,or Singapore fish is essential for a complete Bengali lunch or dinner . So it’s essential either a dish of fish or conventional Bengali grandma recipe in our everyday cooking.
North Road Pulse have started this initiative of sharing various cuisine from the recopies of its ladies members in the community from today (27th oct 2012).it not only helps new generation to take it easy rather  cooking can be  a fun instead fear in their daily life schedule to make life more meaningful in every aspects .
This type of initiative cannot possible interesting unless you all food loving people in the community  come forward and contribute your best one .you can send your recipe to northroadpulse@gmail.com and it will posted with your name and photo

Today’s recipe :Bhapa Chingri In Microwave

This shrimp recipe in microwave is definitely for all (including  the newcomers and pros in kitchen). While the chingri bhapa or steamed shrimp takes much longer to cook on your stoves or gas ovens it’s just a matter of six to eight minutes in the microwave. Assure you, anybody can cook this one.
Ingredients:
  • ·         250 gms de-shelled and deveined shrimps
  • ·         6 tablespoon of mustard seeds paste
  • ·         ½ cup fresh and thick coconut milk
  • ·         1 teaspoon turmeric powder
  • ·         4 /5 green chili, slit from middle
  • ·         4 tablespoon mustard oil
  • ·         Salt to taste


Preparation:
Clean the shrimps thoroughly and put in a microwave safe bowl ,Put in all the ingredients and mix well Place the bowl in a microwave oven and cook covered on microwave high (100%) for 6 -8 min or till the shrimpsturn a little hard Serve hot with warm white rice




                                                                                                          Contributed by : Runu Mukherjee

Thursday, October 25, 2012

A Natak Of Sukumar Roy performed by children of North Road at Puja Pandal

Update Your Knowledge


Recently I met some student who passed B.Tech in Computer Science and when I asked few basic QUESTIONS about programming language. I shocked because many of them don’t know the full form of AJAX, PHP, JPS, ASP etc. So I decided to write post for the Student who studies B.Tech, M.Tech, MCA, BCA. I bring the full form of some programming language commonly teaches in College.
COBOL- Common Business Oriented Language
FORTRAN- FORmula TRANslating
ALGO - ALGOrithmic Language
HTML - Hyper Text Markup Language
XML - eXtensible Markup Language
CSS - Cascading Style Sheet
JS - JavaScript
PHP - Hypertext Preprocessor
ASP - Active Server Pages
JSP - Java Server Pages
AJAX - Asynchronous JavaScript And XML
PERL - Practical Extraction Reporting Language
J2EE - Java 2 Platform Enterprise Edition
SQL - Structured Query Language
XSL - EXtensible Stylesheet Language

If you know some more on this topic then please comment it out we love to update it here.